SWEET RED BEAN PORRIDGE RECIPES

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KOREAN RED BEAN PORRIDGE RECIPE - FOOD.COM



Korean Red Bean Porridge Recipe - Food.com image

Make and share this Korean Red Bean Porridge recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 3

2 cups dried adzuki beans
1/2 cup rice, raw (washed and soaked in water for at least 20 minutes)
4 ounces rice cakes, thinly sliced

Steps:

  • In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame. Stir frequently. Then cook for 40 more minutes over a low flame. Let the soup cool. The beans should look smothered and the consistency dense.
  • Remove the outer shells of the red beans. Use a mesh strainer and pour the bean soup through it. If the consistency is too thick, add some water to help separate the peel further and press the beans through the strainer.
  • Pour the strained soup back into the pot. Add the rice and 2 cups of water and cook for 15 minutes over a medium flame. Stir constantly.
  • Over a low flame, cook for 15 minutes more, stirring. Add the rice cake and cook for 5 minutes, stirring.
  • If the soup feels too thick, add a little water until it is the desired consistency.

Nutrition Facts : Calories 1044.8, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 196.6, CarbohydrateContent 209.2, FiberContent 28.1, SugarContent 0.5, ProteinContent 47

KOREAN SWEET RED BEAN PORRIDGE (PAT JOOK) RECIPE
Jan 10, 2011 · Ingredients 1 cup sweet red beans (soaked for 2 hours) 3/4 cup rice (soaked for 30 minutes) 2 tsp salt 8 cups water sugar (to taste) Optional: sweet rice balls
From thespruceeats.com
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DANPATJUK (SWEET RED BEAN PORRIDGE) - KOREAN BAPSANG
Jan 26, 2015 · How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a velvety texture. This process can be grueling, so I use a shortcut. Puree the beans as fine as possible in a blender.
From koreanbapsang.com
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SWEET RED BEAN PORRIDGE - KUALI
May 19, 1998 · Boil water, beans, rice and lotus seeds on high. When water is boiling, turn flame to low. Continue to simmer the porridge till beans and seeds are soft. Add sugar to taste. Tips on cooking beans, lentils and legumes: Always wash your beans throughly. For some reason (and I don´t know why) I always get more than I bargained for.
From kuali.com
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The red bean porridge is simply mild, earthy, and soothing, while the glutinous rice balls are pleasantly chewy and give more texture to the porridge. Although the recipe went through many processes, from all of that boiling, smashing, and straining, but the taste of Red Bean Porridge really bring warmth in my heart.
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KOREAN RED BEAN PORRIDGE RECIPE - SHARE-RECIPES.NET
Korean Red Bean Porridge Recipe Food.com. 9 hours ago In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame. Stir frequently. Then cook for 40 more minutes over a low flame. Let the soup … 1.In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame.
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From allnigerianrecipes.com
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CHINESE COCONUT RED BEAN SOUP WITH TAPIOCA PEARLS - THE ...
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