CARAMEL CHOCOLATE DRIZZLE CHEX MIX RECIPES

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CHEX® CARAMEL-CHOCOLATE DRIZZLES RECIPE - BETTYCROCKER.COM



Chex® Caramel-Chocolate Drizzles Recipe - BettyCrocker.com image

Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 tablespoons milk
2 tablespoons butter or margarine
1/2 bag (14-oz size) caramels (about 25)
1/4 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 0 g

CHEX CARAMEL CHOCOLATE DRIZZLES | RECIPE - RACHAEL RAY SHOW



Chex Caramel Chocolate Drizzles | Recipe - Rachael Ray Show image

Chex Caramel Chocolate Drizzles

Provided by The Rachael Ray Staff

Number Of Ingredients 6

3 cups Corn Chex cereal
3 cups Rice Chex cereal
1/2 bag (14-oz size) caramels (about 25)
2 tablespoons butter or margarine
2 tablespoons milk
1/4 cup semisweet chocolate chips

Steps:

  • Ted Allen is a paid spokesperson for Chex® Party Mix     Recipe Tip: For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag
  • Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture
  • In large microwavable bowl, mix cereals
  • In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth
  • Pour over cereals; gently stir until evenly coated
  • Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown
  • Spread on waxed paper to cool
  • In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth
  • Drizzle over snack
  • Refrigerate until set
  • Store in airtight container

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