CRAB TOMATO BISQUE RECIPES

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BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH



Best Crab Bisque Recipe - How to Make Crab Bisque - Delish image

Crab Bisque from Delish.com is creamy perfection on a cold winter night.

Provided by Rian Handler

Categories     low-carb    brunch    dinner party    weeknight meals    winter    brunch    comfort food    dinner    seafood

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 15

3 tbsp. butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
Kosher salt
Freshly ground black pepper
1 tsp. Old Bay seasoning
2 cloves garlic, minced
2 tbsp. tomato paste
3 tbsp. flour
4 c. fish stock (or low-sodium vegetable broth)
1 c. dry white wine
1 bay leaf
1/2 c. heavy cream
1 lb. lump crab meat
Freshly chopped parsley, for garnish

Steps:

  • 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.

LOBSTER AND CORNISH CRAB BISQUE - GORDON RAMSAY RESTA…



Lobster and Cornish Crab Bisque - Gordon Ramsay Resta… image

Get ready to amaze your friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque.

Provided by GORDONRAMSAYRESTAURANTS.COM

Categories     Seafood

Yield 10

Number Of Ingredients 16

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LOBSTER AND CORNISH CRAB BISQUE - GORDON RAMSAY RESTA…
Get ready to amaze your friends and family with this irresistible recipe for Lobster and Cornish Crab Bisque.
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CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida
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Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
  • In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
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Reviews 4.5
Total Time 55 minutes
Category main-dish
  • Chop the shrimp. Return the bisque to a simmer, add the shrimp and cook 2 to 3 minutes just to cook the shrimp through. Give the bisque a final taste for seasoning, pour it into warmed soup bowls and serve garnished with the orange zest and chives.
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From allrecipes.com
Reviews 4.5
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Reviews 3.3
Total Time 50 minutes
Category Lunch
Calories 453 calories per serving
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