CRUNCHY FRIED SHRIMP RECIPE RECIPES
CRUNCHY FRIED SHRIMP RECIPE - FOOD.COM
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir flour, cornstarch, salt, baking powder, egg whites, water and oil together with a whisk.
- Pour out a liberal amount of cornflake crumbs on a dinner plate.
- Roll each shrimp well into batter mixture and quickly roll in cornflake crumbs.
- Deep fry shrimp about 7 at a time till golden brown.
- Drain on paper towels.
- Serve with cocktail and/or tartar sauce.
Nutrition Facts : Calories 272.9, FatContent 8.1, SaturatedFatContent 1, CholesterolContent 143, SodiumContent 854.2, CarbohydrateContent 28.7, FiberContent 0.5, SugarContent 0.2, ProteinContent 19.3
PERFECT FRIED SHRIMP RECIPE | MYRECIPES
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may have to adjust your cooking time. Serve these lil' poppers in a po' boy, taco, or just enjoy them straight up.
Provided by Nicole McLaughlin
Total Time 35 minutes
Yield Serves 6 (serving size: about 8 shrimp)
Number Of Ingredients 11
Steps:
- Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
- Remove 6 to 8 shrimp from egg mixture, shaking excess off; dredge in flour mixture. Place dredged shrimp in hot oil; fry until coating is golden and crisp, about 2 minutes. Remove with a slotted spoon to a baking sheet lined with paper towels. Repeat with remaining shrimp, bringing oil back to 370°F over medium-high heat before adding each batch of shrimp.
- Serve fried shrimp with lemon wedges, cocktail sauce, and rémoulade, if desired.
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PERFECT FRIED SHRIMP RECIPE | MYRECIPES
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may have to adjust your cooking time. Serve these lil' poppers in a po' boy, taco, or just enjoy them straight up.
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We have a card group that meets once a month, to play canasta.
Each of us bring a snack for 4-6 people.
The monthly hostess makes a salad and supplies coffe, tea, or a cold drink, as we take turns in each members home.
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