SAVORY PORK RECIPE RECIPES
SIMPLE SAVORY PORK ROAST RECIPE | ALLRECIPES
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Provided by Marianne Campbell
Categories Pork Roast
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
- Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 335.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 110.2 mg, FatContent 19.7 g, FiberContent 0.1 g, ProteinContent 36.5 g, SaturatedFatContent 7.2 g, SodiumContent 683.5 mg
QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST RECIPE ...
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Pork Roast
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 roast
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 38.8 g, CholesterolContent 88.4 mg, FatContent 15.9 g, FiberContent 0.8 g, ProteinContent 29.6 g, SaturatedFatContent 5.8 g, SodiumContent 804.9 mg, SugarContent 30.6 g
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