HOW TO MAKE HOMEMADE ROAST POTATOES RECIPES

ROAST POTATOES RECIPE | ALLRECIPES

Roast Potatoes Recipe | Allrecipes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Roasted Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 36.4 g, FatContent 7.3 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.6 g, SodiumContent 596.3 mg, SugarContent 2.7 g

SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet ... image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories Pork Roast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, CarbohydrateContent 33.9 g, CholesterolContent 94.9 mg, FatContent 14.6 g, FiberContent 2.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.5 g, SodiumContent 214.3 mg, SugarContent 21 g

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1. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
3. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
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