BEST RIBS MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RIB MARINADE RECIPE - FOOD.COM



Rib Marinade Recipe - Food.com image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

  • Combine all ingredients.
  • Marinade meat several hours or overnight.
  • Can freeze.

Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5

THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT



The Best Baby Back Ribs Recipe: How to Make It image

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 10 minutes

Cook Time 01 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 14

2 racks baby back ribs (about 4-1/2 pounds)
3/4 cup chicken broth
3/4 cup soy sauce
1 cup sugar, divided
6 tablespoons cider vinegar
6 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Dash cayenne pepper
Barbecue sauce, optional

Steps:

  • If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.

Nutrition Facts : Calories 647 calories, FatContent 41g fat (13g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 2345mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 37g protein.

More about "best ribs marinade recipes"

HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE ...
At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Slideshow:  More Barbecued Ribs 
From foodandwine.com
Reviews 5
Total Time 6 hours 30 minutes
  • Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs. Arrange the ribs on a platter and serve the dipping sauce alongside.
See details


BEST MARINADE FOR SHORT RIBS | WHISK & DINE
From whiskanddine.com
Category Sauces & Dressing
  • 10 minutes after the ribs are in the oven, covered, lower the oven to 325 and cook for 1 hour. Allow the pot of cooked ribs to sit on top the stove for 10 minutes to rest before serving.
See details


MARINATED RIBS IN THE OVEN - RECIPE | TASTYCRAZE.COM
Ribs that melt in your mouth.
From tastycraze.com
Reviews 5
Total Time 50 minutes
  • Mix well, cover them with foil and leave in the fridge for at least 1 hour. Sprinkle with salt, mix again and arrange in an oven dish. Sprinkle with paprika and olive oil. Bake at 392°F (200 °C) for about 35-40 min. or until ready. Uniquely delicious, try them
See details


CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY
Everyone loves these sticky ribs! They take a while to cook but the oven does all the hard work for you and the house will smell so amazing. Get cooking with helpful tips from dad Gordon in the new recipe book 'Tilly's Kitchen Takeover'.
From gordonramsay.com
Total Time 3 hours 5 minutes
Category Pork
See details


10 BEST BEEF RIB MARINADE RECIPES | YUMMLY
From yummly.com
See details


BEST MARINADE FOR PORK RIBS RECIPES
Steps: Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
From tfrecipes.com
See details


10 EASY BBQ PORK RIBS RECIPES - BEST MARINADES FOR ...
Jun 12, 2018 · 1 of 10. Slow-Cooker Louisiana Ribs. Low and slow. Get the recipe from Delish. BUY NOW Crockpot, $35; amazon.com. Judy Kim. 2 of 10. BBQ Ribs with Grilled Romaine. Cook ribs lightning-fast with ...
From delish.com
See details


HOW TO MARINATE RIBS: 12 STEPS (WITH PICTURES) - WIKIHOW
May 04, 2014 · 6. Put the ribs in a covered container and refrigerate them for 2-24 hours. Allow at least 2 hours for the marinade to absorb into the meat, or up to 24 hours for the most flavor. Keep the ribs moist by adding more marinade about every 3 hours. Always marinate meat in the fridge and do not reuse leftover marinade. 7.
From wikihow.com
See details


BEST MARINADE FOR PORK RIBS RECIPES
Steps: Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
From tfrecipes.com
See details


BEEF RIB MARINADE RECIPE - MAKE YOUR BEST MEAL
Aug 20, 2021 · This marinade recipe adds a lot of flavor to beef ribs, and the acid from the lemon juice and vinegar keeps the meat nice and tender as it cooks. Marinating also allows the meat to hold more liquid so the ribs won't dry out, whether you are grilling or smoking them. Plan on marinating the ribs for at least 12 hours or overnight for the best flavor.
From thespruceeats.com
See details


HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE ...
Preheat the oven to 300°. Line a large rimmed baking sheet with foil. Arrange the ribs on the baking sheet, meaty side up. Roast for about 2 hours, until tender.
From foodandwine.com
See details


BEEF RIB MARINADE - BBQ & GRILLING WITH DERRICK RICHES
May 19, 2020 · Combine marinade ingredients in a small glass bowl. Let stand for 2-3 minutes, and then give it a good stir before using. This will ensure that the salt has dissolved. Marinate steaks for 4-6 hours. Short ribs or beef finger ribs: 6-8 hours. Larger beef rib cuts: 8-12 hours. If making marinade ahead of time, store in an air tight container in ...
From derrickriches.com
See details


EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE • CURIOUS ...
Jul 17, 2020 · Whisk together all marinade ingredients. Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Cook, turning once, until the ribs register an internal temperature of 160F on an insta-read thermometer.*.
From curiouscuisiniere.com
See details


BARBECUE RIBS RECIPE | ALLRECIPES
Place ribs in a large roasting pan. Advertisement. Step 2. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight. Step 3. Preheat grill for medium heat.
From allrecipes.com
See details


RIB RECIPES | ALLRECIPES
Rib Recipes. Browse more than 240 tried-and-true rib recipes. Find recipes for spareribs, short ribs, baby back ribs, country-style ribs and much, much more. 410777.jpg.
From allrecipes.com
See details


FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
Jun 12, 2020 · These Fall Off The Bone Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are smothered in barbecue sauce. So tender these ribs literally melt in your mouth on the first bite.
From thedeliciousspoon.com
See details


THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART
Feb 17, 2016 · Jerk Pineapple Pork Chops. med106560_0311_sea_porkchops.jpg. View Recipe. this link opens in a new tab. Spicy jerk seasonings are pureed with fresh pineapple for a lively mixture that does double duty: as both marinade and as sauce served on the side. 1 of 10.
From marthastewart.com
See details


SWEET AND STICKY PORK RIBS RECIPE | GIADA DE LAURENTIIS ...
Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours. Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the ...
From foodnetwork.com
See details


MARINATED BEEF RIBS | TRAEGER GRILLS
Marinating is the key to powerfully flavorful meals, this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food.
From traeger.com
See details