SWEET AND SPICY SALSA RECIPES

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SWEET AND SPICY SALSA RECIPE - FOOD.COM



Sweet and Spicy Salsa Recipe - Food.com image

This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.

Total Time 20 minutes

Prep Time 20 minutes

Yield 15 serving(s)

Number Of Ingredients 10

1/3 cup jalapeno, sliced
32 ounces roma tomatoes, quartered
8 ounces tomato sauce
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons seasoning, mix (Cookie's preferred)
1/3 cup brown sugar
1 medium onion, finely chopped
4 ounces chopped green chilies

Steps:

  • Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
  • Pulse for one second at at time.
  • Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
  • Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 42.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 87.4, CarbohydrateContent 10.1, FiberContent 1.3, SugarContent 7.8, ProteinContent 1

SPICY SWEET SALSA RECIPE | ALLRECIPES



Spicy Sweet Salsa Recipe | Allrecipes image

The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more.

Provided by Zachary M. Franks

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Mango Salsa Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

1 red onion, diced
1 mango, diced
1 jalapeno pepper, minced
3 large tomatoes, diced
4 cloves garlic, minced
1 lime, juiced
2 tablespoons white vinegar
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

  • Mix red onion, mango, jalapeno pepper, tomatoes, and garlic together in a large bowl. Stir lime juice and vinegar together in a small bowl, drizzle over onion mixture, and mix to coat; season with salt and pepper.

Nutrition Facts : Calories 23.1 calories, CarbohydrateContent 5.5 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.7 g, SodiumContent 197 mg, SugarContent 3.5 g

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