FRUIT COCKTAIL CAKE RECIPE RECIPES

Name: Fruit Cocktail Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 cups unbleached flour; 1 1/2 cups sugar; 2 teaspoons baking soda; 1/8 teaspoon salt; 2 large eggs; 1 (15 ounce) can fruit cocktail, undrained; 1 teaspoon vanilla extract

FRUIT COCKTAIL CAKE RECIPE - FOOD.COM

Fruit Cocktail Cake Recipe - Food.com image

I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unbleached flour
1 1/2 cups sugar
2 teaspoons baking soda
1/8 teaspoon salt
2 large eggs
1 (15 ounce) can fruit cocktail, undrained
1 teaspoon vanilla extract

Steps:

In a large bowl, stir together flour, sugar, baking soda and salt.
Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
Pour into a greased 9 inch x 13 inch pan.
Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
This cake is best with Fruit Cocktail Cake Icing #7062.

Nutrition Facts : Calories 206.2, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 35.2, SodiumContent 248.2, CarbohydrateContent 46.3, FiberContent 0.9, SugarContent 30.1, ProteinContent 3.3

FRUIT COCKTAIL CAKE (FROM A CAKE MIX) RECIPE - FOOD.COM

Fruit Cocktail Cake (from a Cake Mix) Recipe - Food.com image

This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar

Steps:

Preheat to 325*.
Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
Blend, then beat at medium speed for 2 minutes.
Pour batter into greased 9x13 pan, or two 8x8 pans.
Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
Serve warm or room temp; stays moist for several days.

Nutrition Facts : Calories 216.9, FatContent 8.5, SaturatedFatContent 4.7, CholesterolContent 21.2, SodiumContent 202.9, CarbohydrateContent 34, FiberContent 1.7, SugarContent 22.5, ProteinContent 2.6

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I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking time. Be sure to top it with Recipe #7062, another of my adopted recipes.
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