TAMALE PASTE RECIPES

Name: Perfect Cheese Sauce
Cook time: 20 min
Total time: 20 min
Yield: 1 quart
Ingredients: 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 tablespoon taco seasoning; 3 cups milk, heated; 4 ounces cream cheese, softened; 2 cups grated sharp Cheddar; 1/2 cup grated Parmesan

PERFECT CHEESE SAUCE RECIPE | JAMES BRISCIONE | FOOD NETWORK

Perfect Cheese Sauce Recipe | James Briscione | Food Network image

Provided by James Briscione

Categories condiment

Total Time 20 minutes

Cook Time 20 minutes

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 tablespoon taco seasoning
3 cups milk, heated
4 ounces cream cheese, softened
2 cups grated sharp Cheddar
1/2 cup grated Parmesan

Steps:

Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY

51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

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