TACO POTATO CASSEROLE RECIPES

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CHEESY TACO POTATO PUFF CASSEROLE RECIPE | ALLRECIPES



Cheesy Taco Potato Puff Casserole Recipe | Allrecipes image

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips    RO*TEL®

Total Time 30 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  • Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts : Calories 217 calories, CarbohydrateContent 15.1 g, CholesterolContent 21.5 mg, FatContent 15.1 g, FiberContent 1.2 g, ProteinContent 6.2 g, SaturatedFatContent 5.8 g, SodiumContent 935.4 mg, SugarContent 1.4 g

MASHED POTATO TACO CASSEROLE RECIPE | LAND O’LAKES



Mashed Potato Taco Casserole Recipe | Land O’Lakes image

A quick and easy casserole that has great taco flavor.

Provided by Land O'Lakes

Categories     Casserole    Ground Beef    Potato    Vegetable    Beef    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Potato Mixture
3 (3/4-ounce) slices Land O Lakes® Deli American chopped
1 (24-ounce) package refrigerated prepared mashed potatoes
1 large Land O Lakes® Egg
Beef Mixture
1 pound lean ground beef
1 small (1/2 cup) onion, chopped
1 (14.75-ounce) can cream-style corn
1 (1-ounce) package taco seasoning mix

Steps:

  • Heat oven to 375°F.
  • Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside.
  • Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture.
  • Bake 30-35 minutes or until heated through.

Nutrition Facts : Calories 300 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 960 milligrams, CarbohydrateContent 28 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 20 grams

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