SHRIMP PEPPERS PASTA RECIPES

SPICY SHRIMP & PEPPERS WITH PASTA RECIPE: HOW TO MAKE IT

Spicy Shrimp & Peppers with Pasta Recipe: How to Make It image

Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup sliced baby portobello mushrooms
1 medium sweet yellow pepper, cut into 1/2-inch pieces
1 medium green pepper, cut into 1/2-inch pieces
1 shallot, minced
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 ounces uncooked whole wheat linguine
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes

Steps:

In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.

Nutrition Facts : Calories 385 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 697mg sodium, CarbohydrateContent 53g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 28g protein.

SHRIMP, FETA, AND ESPELETTE PEPPER PASTA RECIPE | ALLRECIPES

Shrimp, Feta, and Espelette Pepper Pasta Recipe | Allrecipes image

My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I like to call this dish Les Pates de Cecile (Cecile's Pasta). For additional flavor and a nice presentation, you can crumble some additional feta over each serving and drizzle with extra-virgin olive oil.

Provided by Diana Moutsopoulos

Categories Main Dishes Pasta Shrimp

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

5 ounces spaghetti
1 tablespoon olive oil
2 tablespoons diced red onion
6 ounces frozen, cooked shrimp
1 teaspoon Espelette pepper powder, or to taste
5 ounces crumbled feta cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
2 teaspoons chopped fresh chives

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.

Nutrition Facts : Calories 594.9 calories, CarbohydrateContent 56.3 g, CholesterolContent 226.9 mg, FatContent 23.8 g, FiberContent 2.5 g, ProteinContent 37 g, SaturatedFatContent 12 g, SodiumContent 985 mg, SugarContent 5.2 g

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