LOTUS PASTE MOONCAKE RECIPES

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CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHI…



Chinese Mooncake (Yue Bing)—Traditional Version | Chi… image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

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