APRICOT PIE RECIPE USING DRIED APRICOTS RECIPES

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DRIED APRICOT PIE RECIPE | ALLRECIPES



Dried Apricot Pie Recipe | Allrecipes image

Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Provided by Bonnie

Categories     Desserts    Pies    Fruit Pies

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pie

Number Of Ingredients 6

18 ounces dried apricots
1?¾ cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1?¾ cups white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  • Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  • Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutrition Facts : Calories 558.6 calories, CarbohydrateContent 105.4 g, FatContent 15.3 g, FiberContent 6.3 g, ProteinContent 4.9 g, SaturatedFatContent 3.7 g, SodiumContent 240.3 mg, SugarContent 78.2 g

DRIED APRICOT PIE | JUST A PINCH RECIPES



Dried Apricot Pie | Just A Pinch Recipes image

I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)

Provided by Sea Sun @Seasun

Categories     Pies

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 9

1 - pastry for 9 inch pie (double crust)
2 1/2 cup(s) dried apricots
2 cup(s) water (or enough to cover, see recipe)
1/2 cup(s) sugar
1/2 teaspoon(s) cinnamon
1 tablespoon(s) flour
1 tablespoon(s) butter
1 teaspoon(s) milk
1 teaspoon(s) sugar (or less, see recipe)

Steps:

  • Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
  • Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
  • Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
  • Fill bottom of pastry lined pan with apricot filling. Dot with butter.
  • Cover with second half of pastry, crimp and flute as desired.
  • Brush top of pie crust with milk and sprinkle sugar on top.
  • Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

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