AMYS PIZZA RECIPES

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AMYS PIZZA DOUGH RECIPE - FOOD.COM



Amys Pizza Dough Recipe - Food.com image

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pizza crust, 2-4 serving(s)

Number Of Ingredients 5

3 cups flour
1 teaspoon salt
1 1/3 cups warm water
1 (1/4 ounce) package yeast
1 teaspoon sugar

Steps:

  • combine first two ingredients.
  • in separate bowl dissolve sugar an yeast into the water.
  • add wet ingredient to flour mixture
  • let dough sit (rise) approximate 1 hour, (the dough should double in size).
  • take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
  • bake crust at 375 for 10 minutes
  • take out and a pizza toppings bake at 375 for 10-15 minutes more.

Nutrition Facts : Calories 701.2, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1171.4, CarbohydrateContent 146.6, FiberContent 5.8, SugarContent 2.6, ProteinContent 20.7

MY VERSION OF AMY'S ROASTED VEGGIE PIZZA | JUST A PINCH ...



My Version of Amy's Roasted Veggie Pizza | Just A Pinch ... image

I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my take. I hope you like it. My family loved it. It is very healthy, as well.

Provided by Susan Thomas @straykitt1

Categories     Savory Breads

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

1 - can pillsbury classic pizza dough
2 - large onions, chopped
1 tablespoon(s) brown sugar
1 teaspoon(s) sea salt
1/4 teaspoon(s) fresh ground pepper
1/4 cup(s) water
1 cup(s) sliced mushooms of your choice
1 - red bell pepper, roasted, diced
1/2 cup(s) drained marinated artichoke hearts
1/2 cup(s) chopped fresh cilantro
1 teaspoon(s) garlic powder
6 tablespoon(s) olive oil
- salt and pepper to taste

Steps:

  • Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
  • Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
  • Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
  • Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
  • Drain artichokes and chop into smaller pieces.
  • Roll out pizza dough according to Pillsbury instructions on baking sheet.
  • Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
  • Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.

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