PICTURE OF PINEAPPLE FRUIT RECIPES
PINEAPPLE FRUIT BOWLS - THE PIONEER WOMAN – RECIPES ...
Steps:
- Make slices in the pineapple halves, scooping out chunks of the fruit. Pour the juice into a bowl. Stir in honey and whisk until it's combined. Cut melons into chunks. Put melon, blueberries, grapes, and pineapple into a separate bowl. Pour the dressing over the fruit and toss it to combine.Spoon the fruit into both of the pineapple shells, pouring on a little more dressing if there's some left in the bowl. Garnish with mint leaves and serve!
CRUSHED PINEAPPLE FRUITCAKE RECIPE | ALLRECIPES
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Provided by Carol
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 145 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 1 tube cake
Number Of Ingredients 11
Steps:
- Line an angel food pan with parchment paper and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 75.1 g, CholesterolContent 52.7 mg, FatContent 11 g, FiberContent 2.4 g, ProteinContent 4.1 g, SaturatedFatContent 6.5 g, SodiumContent 324 mg, SugarContent 40.1 g
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Reviews 4.5
Total Time 1 hours 5 minutes
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Salad
Calories 284 calories per serving
- Refrigerate at least 1 hour before serving.
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It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years. The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping. —Ellen Brown, Aledo, Texas
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Category Appetizers
Calories per serving
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Reviews 4.8
Total Time 03 hours 00 minutes
Category Appetizers
Calories per serving
- In a small mixing bowl, combine the first six ingredients. Stir in coconut. Chill until serving., Cut off pineapple top with a fourth of the pineapple attached; set aside. For dip bowl, cut a third from bottom of pineapple; remove fruit, leaving a 1/2-in. shell. Remove peel from center section of pineapple; core and cut pineapple into chunks., Cut the grapefruit, orange and lemon in half widthwise. Remove pulp from one half of each; set aside. (Save the remaining grapefruit, orange and lemon halves for another use.) , Stack two 10-in. Styrofoam rounds and two 6-in. rounds; cover each stack with heavy-duty foil. Repeat with remaining rounds. On a 19x15-in. platter, pile the stacks on top of each other, staggering them and anchoring with dowels. , Place pineapple top on the top circle; position lemon, orange and grapefruit cups on other circles. Place pineapple bowl on platter. , With greening pins, attach clusters of grapes onto circles. Randomly add strawberries, pineapple chunks and more grapes to cover the foil and platter. Decorate with silk flowers. Just before serving, fill pineapple bowl with pineapple ginger dip. Fill lemon, orange and grapefruit cups with yogurt.
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5 WAYS TO TELL IF A PINEAPPLE IS RIPE | ALLRECIPES
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PINEAPPLE FRUIT SALAD (EASY VEGAN SIDE ... - REAL FOOD ...
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