QUICK MACARONI AND CHEESE RECIPE BAKED RECIPES
MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Provided by Courtnay
Categories Baked Macaroni and Cheese
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g
CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat; stir in flour with whisk until smooth. Cook 2 minutes, stirring constantly. Gradually stir in milk; cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in salt, black pepper, red pepper and 1 cup of the cheese. Stir in cooked macaroni.
- Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 33 g, FatContent 1 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 510 mg
More about "quick macaroni and cheese recipe baked recipes"
LOBSTER MACARONI AND CHEESE RECIPE | FOOD NETWORK
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Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
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Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
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- Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat. Cook until it thickens and develops a golden yellow color. Set aside roux. Strain the stock and return it to the pan. Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce). Add the roux to thicken a little more, and then add the reserved onions and lobster meat. Toss the sauce with the pasta, and transfer it to a small baking dish. Top with bread crumbs, and bake for 8 to 12 minutes, or until bubbly and browned.
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MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Baked Macaroni and Cheese
Calories 673.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category Baked Macaroni and Cheese
Calories 673.9 calories per serving
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
From pillsbury.com
Total Time 50 minutes
Calories 380 per serving
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
See details
LOBSTER MACARONI AND CHEESE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
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Reviews 4.3
Total Time 1 hours 5 minutes
Category main-dish
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- Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat. Cook until it thickens and develops a golden yellow color. Set aside roux. Strain the stock and return it to the pan. Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce). Add the roux to thicken a little more, and then add the reserved onions and lobster meat. Toss the sauce with the pasta, and transfer it to a small baking dish. Top with bread crumbs, and bake for 8 to 12 minutes, or until bubbly and browned.
See details
CREAMY BAKED MACARONI AND CHEESE RECIPE | FOOD NETWOR…
This baked mac and cheese - perfect for a large crowd or as a side dish - is super simple to make. The cream cheese gives it richness and a little tang.
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Reviews 4.4
Total Time 50 minutes
Category main-dish
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Reviews 4.4
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- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs with the butter and a sprinkle of salt in a small bowl and sprinkle evenly over the top of the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
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MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM
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MACARONI & CHEESE FOR 100 RECIPE | CDKITCHEN.COM
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MACARONI AND CHEESE RECIPES | TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Find the perfect dish today.
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