VEGETABLES CAKE RECIPE RECIPES
EASY VEGETABLE CAKE RECIPES - OLIVEMAGAZINE
From carrot to beetroot and courgette, we put all kinds of veg to work in these delicious sweet bakes
Provided by OLIVEMAGAZINE.COM
Categories dessert
Number Of Ingredients 1
MEDITERRANEAN VEGETABLE CAKES RECIPE | ALLRECIPES
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side dish or main dish! They can be served with Parmesan cheese, red or green hot sauce, or olive tapenade, but these are also great by themselves!
Provided by Valerie
Categories Side Dish Vegetables Greens
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add spinach to onion mixture; cook and stir until wilted, about 5 minutes. Transfer onion-spinach mixture to a large bowl and cool slightly, 5 to 10 minutes.
- Mix parsnip, artichoke hearts, olives, almond flour, tomatoes, eggs, walnuts, salt, and pepper into onion-spinach mixture; form into 6 cakes.
- Heat remaining 2 tablespoons olive oil in a skillet. Cook cakes in the hot oil until browned and crispy, about 5 minutes per side.
Nutrition Facts : Calories 223.4 calories, CarbohydrateContent 15.4 g, CholesterolContent 68.8 mg, FatContent 15.8 g, FiberContent 3.4 g, ProteinContent 7.1 g, SaturatedFatContent 2.4 g, SodiumContent 445.6 mg, SugarContent 4.1 g
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From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 196 per serving
Reviews 3
Total Time 20 minutes
Calories 196 per serving
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- Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and let heat for a few seconds until it starts to shimmer. Add the greens and stir-fry for about 15 seconds. Add the mushrooms, carrots, and bean sprouts. Stir to combine. Add the rice cake and the reserved water, soy sauce, and black bean garlic sauce. Stir-fry for 2 minutes, or until well combined and the rice cake slices have softened. Finish with the sesame oil. Serve while hot.
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19 VEGETABLE CAKE RECIPES - DELICIOUS. MAGAZINE
All these cakes are made with vegetables and it’s not just carrot cake. We’ve got beetroot, parsnip and courgette cake recipes. Four layers of carrot cake sponge are sandwiched between a chocolate and vanilla marbled cheesecake... It’s always good to have a carrot cake recipe up your sleeve ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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Jun 10, 2019 · An oldie but a goodie, carrot cake is probably the least scary vegetable cake to try. The familiar soft sponge is packed with crunchy nuts and sweet shredded carrots, and a generous layer of cream cheese frosting is (literally!) the icing on the cake. Get the recipe: Carrot and walnut cake
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