GINGERBREAD PUDDING CAKE RECIPES
GINGERBREAD PUDDING CAKE RECIPE - FOOD.COM
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 356.4, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 47.9, SodiumContent 213.7, CarbohydrateContent 57.6, FiberContent 0.7, SugarContent 38, ProteinContent 2.7
GINGERBREAD PUDDING CAKE RECIPE: HOW TO MAKE IT
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 377mg sodium, CarbohydrateContent 48g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Pudding cakes are amazing -- pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
From delish.com
Total Time 55 minutes
Category vegetarian, birthday, feed a crowd, dessert
From delish.com
Total Time 55 minutes
Category vegetarian, birthday, feed a crowd, dessert
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