NO BAKE CHOCOLATE AND PEANUT BUTTER BARS RECIPES

Name: Peanut Butter-Chocolate No-Bake Cookies
Cook time: 10 min
Total time: 40 min
Yield: about 60 cookies
Ingredients: 2 cups sugar; 1/2 cup milk; 1 stick (8 tablespoons) unsalted butter; 1/4 cup unsweetened cocoa powder; 3 cups old-fashioned rolled oats; 1 cup smooth peanut butter; 1 tablespoon pure vanilla extract; Large pinch kosher salt

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...

Peanut Butter-Chocolate No-Bake Cookies Recipe | Food ... image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Total Time 40 minutes

Cook Time 10 minutes

Yield about 60 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...

No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe ... image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 17 minutes

Cook Time 16 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs
1 1/2 cups confectioners' sugar
1 cup plus 1/4 cup smooth peanut butter
1 1/2 cups milk chocolate chips

Steps:

In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

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In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

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