STRAWBERRY SHORTCAKE ANGEL CAKE RECIPES

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ANGEL FOOD STRAWBERRY SHORTCAKE RECIPE - FOOD.COM



Angel Food Strawberry Shortcake Recipe - Food.com image

Make and share this Angel Food Strawberry Shortcake recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages light cream cheese, softened
1 cup Splenda sugar substitute (you can use white sugar)
1 (8 ounce) container sugar-free whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) bag sugar-free strawberry glaze

Steps:

  • Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  • Combine cream cream cheese and Splenda until light and fluffy.
  • Fold in whipped topping.
  • Spread the cream cheese mixture over the cake.
  • Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  • Chill until serving.

Nutrition Facts : Calories 160.9, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 19.1, SodiumContent 269.4, CarbohydrateContent 22.6, FiberContent 0.7, SugarContent 11.6, ProteinContent 4.7

STRAWBERRY SHORTCAKE PUNCH BOWL CAKE RECIPE | ALLRECIPES



Strawberry Shortcake Punch Bowl Cake Recipe | Allrecipes image

I make this in a punchbowl. Garnish with strawberries.

Provided by Cindy Henderson Foster

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 1 trifle

Number Of Ingredients 5

2 cups milk
1 (3 ounce) package instant sugar-free vanilla pudding mix
2 angel food cakes, sliced in half horizontally
3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
  • Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 331.5 calories, CarbohydrateContent 54.8 g, CholesterolContent 3.3 mg, FatContent 10.8 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 8.7 g, SodiumContent 741.1 mg, SugarContent 13.8 g

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