PORK CHOP BURRITOS RECIPES

Name: Pork Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb pork tenderloin, cut into chunks (I use pork stew meat); 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand); 1 (16 ounce) can refried beans; 8 small flour tortillas; 1 cup shredded cheddar cheese

PORK BURRITOS RECIPE - FOOD.COM

Pork Burritos Recipe - Food.com image

I found this on the back of a can of mild RoTel; I have used the regular RoTel also, it just depends on your heat preference. This is so quick and easy and makes a nice change to ground beef burritos.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1 lb pork tenderloin, cut into chunks (I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
1 (16 ounce) can refried beans
8 small flour tortillas
1 cup shredded cheddar cheese

Steps:

In large skillet, brown pork in hot oil.
Add both cans of mild diced tomatoes and green chilies.
Cook 10 minutes.
Stir in refried beans, heat through.
Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
Sprinkle with cheese, roll to enclose.
Place seam side down in a 13x9 baking dish.
Bake in a 350* F oven 25 to 30 minutes until heated through.
Serve with sour cream, avocado, etc.
if desired.

Nutrition Facts : Calories 613.2, FatContent 25.1, SaturatedFatContent 10.2, CholesterolContent 113.6, SodiumContent 1520.2, CarbohydrateContent 53.9, FiberContent 7.9, SugarContent 1.6, ProteinContent 42.5

EASY MEXICAN PORK BURRITOS RECIPE | ALLRECIPES

Easy Mexican Pork Burritos Recipe | Allrecipes image

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.

Provided by Carolyn Craft Kirkman

Categories World Cuisine Latin American Mexican

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 20 servings

Number Of Ingredients 12

Ingredients

3 pounds bone-in pork shoulder roast
1 onion, sliced
6 cloves garlic, chopped
1 (1.25 ounce) package taco seasoning mix
6 cups water, or as needed to cover
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chiles, or to taste
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
20 (10 inch) flour tortillas
¼ cup vegetable oil, divided

Steps:

Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.

Nutrition Facts : Calories 461.6 calories, CarbohydrateContent 43.9 g, CholesterolContent 52.1 mg, FatContent 22.2 g, FiberContent 3.7 g, ProteinContent 19.9 g, SaturatedFatContent 8.9 g, SodiumContent 1028.2 mg, SugarContent 3 g

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