KEY LIME PIE COOKIE RECIPES

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EASY KEY LIME PIE I RECIPE | ALLRECIPES



Easy Key Lime Pie I Recipe | Allrecipes image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g

REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES



Real Key Lime Pie From Key West | Just A Pinch Recipes image

Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.

Provided by R C @rosycalvin

Categories     Pies

Prep Time 45 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 13

CRUST
16 - graham crackers, crushed
3 tablespoon(s) granulated sugar
1/4 pound(s) unsalted butter
PIE FILLING
4 large egg yolks
14 ounce(s) sweetened condensed milk
1/2 cup(s) fresh key lime juice (approximately 12 key limes)
2 teaspoon(s) lime peel, grated, green portion only
WHIPPING CREAM FOR GARNISH (OPTIONAL)
1/2 cup(s) heavy whipping cream
2 teaspoon(s) granulated sugar
1/4 teaspoon(s) Madagascar pure vanilla extract

Steps:

  • CRUST: Preheat oven to 350 degrees F. Mix the ingredients together and press them into a 9-inch pie plate (glass or pre-formed tin is your option). Bake in oven in middle rack for 10-12 minutes until lightly browned. Remove from oven, and cool on a rack. Note: Do not turn off the oven, as you will be baking the next portion of the pie momentarily.
  • PIE FILLING: In a stand mixer with the whipping attachment, beat the egg yolks on medium speed until they are thick and turn yellow, DO NOT OVERMIX!
  • Turn the mixer off and add the sweetened condensed milk, and turn the mixer speed to low. Drizzle 1/2 of the lime juice. Once the lime juice is incorporated, add the other half of the juice and the zest, continue to mix until melted (just a few seconds).
  • Pour the mixture into the pie shell.
  • Bake at 350 degrees F for 12 minutes to set the yolks. Remove from oven and cool to room temperature and then refrigerate for approximately 2 hours to set.
  • WHIPPING CREAM: In a stainless steel medium bowl, combine whipping cream, sugar, and vanilla and whisk by hand until creamy peaks form.
  • SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!

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Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
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