NEW MEXICO GROUND CHILI POWDER RECIPES
SLOW COOKER CHILI II RECIPE | ALLRECIPES
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Provided by Danelle
Categories Beef Chili
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
- Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
- Cover, and cook 8 hours on Low.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 33.4 g, CholesterolContent 34.4 mg, FatContent 7.6 g, FiberContent 10.9 g, ProteinContent 18.9 g, SaturatedFatContent 2.7 g, SodiumContent 975 mg, SugarContent 4.9 g
BEST EVER HOMEMADE CHILI POWDER RECIPE - FOOD.COM
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
Total Time 2 minutes
Prep Time 2 minutes
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- This keeps for months on the pantry shelf.
Nutrition Facts : Calories 101.8, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 176.9, CarbohydrateContent 19.3, FiberContent 9.8, SugarContent 3.4, ProteinContent 4.2
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