GIANT 2017 RECIPES
GIANT COOKIE RECIPE | BBC GOOD FOOD
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
Provided by Good Food team
Categories Treat
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
- Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
Nutrition Facts : Calories 596 calories, FatContent 29 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.2 milligram of sodium
GIANT YORKSHIRE PUDDING RECIPE | SAINSBURY'S RECIPES
This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you get on.
Provided by Sainsbury's
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.
Nutrition Facts : Calories 393 calories, FatContent 15.0 grams, SaturatedFatContent 3.3 grams, SugarContent 4.4 grams, SodiumContent 680.0 milligrams salt, CarbohydrateContent 47.3 grams, FiberContent 0.8 grams, ProteinContent 17.6 grams
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