KITCHEN AND BEYOND RECIPES

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EASY CAULIFLOWER SOUP - REAL: THE KITCHEN AND BEYOND



Easy Cauliflower Soup - Real: The Kitchen and Beyond image

Provided by Heather McCurdy

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

1 medium or large head cauliflower
1 – 32 ounce stock (beef, chicken, or vegetable)
1 medium onion (just larger than a baseball)
3 cloves garlic/1 heaping tablespoon minced garlic
1 tablespoon oil
1 large pinch salt
1 small pinch black pepper

Steps:

  • Preheat oil in a stock pot over medium heat.
  • Mince garlic and chop onion while oil is preheating.
  • Add garlic and onion to pan, stirring frequently, until soft.
  • While garlic and onion are softening, finely chop cauliflower.
  • Add cauliflower, stock//broth, salt, and pepper to the pot.
  • Cover and cook until cauliflower is soft, approximately 30-40 minutes.
  • Stir frequently.
  • Serve chunky or puree before serving.

ALLERGY FRIENDLY APPLESAUCE BAKED OATMEAL RECIPE



Allergy Friendly Applesauce Baked Oatmeal Recipe image

Egg-free, Dairy-free, Nut-free and no sugar added, applesauce baked oatmeal is tasty and filling while meeting many allergy needs.

Provided by Heather L McCurdy

Categories     Breakfast

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 7

2 cups rolled oats
1 cup chunky applesauce
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
3 cups water

Steps:

  • Preheat oven to 375.
  • Grease pan – 8 x 10 up to 10 x 10 are perfect sizes.
  • Mix dry ingredients.
  • Mix in applesauce.
  • Mix in water and vanilla.
  • Bake for 30 minutes.

Nutrition Facts : ServingSize 6, Calories 123, SugarContent 4 g, SodiumContent 205 mg, FatContent 2 g, UnsaturatedFatContent 2 g, CarbohydrateContent 24 g, FiberContent 3 g, ProteinContent 4 g

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