PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES

PHILADELPHIA Double-Chocolate Cheesecake Recipe | Allrecipes image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories PHILADELPHIA Cream Cheese

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

Heat oven to 325 degrees F.
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 117.4 mg, FatContent 28.5 g, FiberContent 1.6 g, ProteinContent 6.9 g, SaturatedFatContent 14.5 g, SodiumContent 373.8 mg, SugarContent 26.7 g

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE | ALLRECIPES

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake | Allrecipes image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories Cooking with Philly Canada

Total Time 5 hours 35 minutes

Prep Time 55 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 8

Ingredients

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, CarbohydrateContent 22.3 g, CholesterolContent 82.3 mg, FatContent 20.6 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 10.2 g, SodiumContent 264.2 mg, SugarContent 15.8 g

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