STUFFED LAMB CHOPS RECIPES
STUFFED LAMB CHOPS RECIPE: HOW TO MAKE IT
The mushroom stuffing nicely complements the flavor of the lamb chops in this recipe. I like to serve mint jelly on the side. —Sarah Thompson
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, celery and onion in butter until tender. Stir in 1/2 cup bread crumbs, parsley and 1/4 teaspoon salt; set aside., In a shallow bowl, combine the eggs and milk. In another shallow bowl, combine the remaining bread crumbs and salt; add paprika. , Cut a pocket in each chop by horizontally cutting almost to the bone; stuff with mushroom mixture. Dip chops in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., Place in an ungreased 9-in. square baking pan. Bake, uncovered, at 400° for 30 minutes. Turn chops over; bake 15 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STUFFED LAMB CHOPS - PREVENTION.COM
Provided by Vasiliy Velichko
Categories low-calorie low-carb 30-minute meals main dish
Total Time 27 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 11
Steps:
- Drizzle the lamb chops with any pan sauces and serve.
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These stuffed leg of lamb chops take less than 20 minutes to cook and the spinach, peanut and feta stuffing is just delicious! Brought to you by Lamb & Mutton SA.
From food24.com
Total Time 40 minutes
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Total Time 40 minutes
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