CHINESE NOODLE DISHES RECIPE RECIPES

Steps:

• Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
• Drain and dry.
• Heat oil in wok or frypan until smoking hot.
• Add ginger and onion stir for 30 seconds.
• Add noodles and fry for 5 minutes over med heat.
• Add sauce, and stir until coated.
• Serve hot or cold.
• Sometimes I add some julienned carrots or broccoli to this.

Steps:

• Add salt to water and bring to boil.
• Add noodles and cook according to package directions. Drain.
• Place several layers of paper towels on cookie sheet and spread noodles over them.
• Let dry at least 8 hours.
• Brush inside of 5 inch strainer (with handle) with a some oil.
• Spread a 1/2 inch thick layer of noodles on the inside of the strainer.
• Brush the outside of another 5 inch strainer with oil.
• Place the second strainer rounded side down over the noodles in the first strainer. Press lightly.
• Heat oil in wok over medium heat (about 375 degrees F).
• Carefully lower the two strainers (holding handles together), into the oil.
• Fry until noodles are golden, about 2-3 minutes.
• Remove from oil and place on the paper towels.
• Carefully remove the two strainers. Run knife blades around the edge if necessary to loosen.
• Drain the baskets on the paper towels.
• Repeat to cook the remaining noodles.