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EGGNOG RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Eggnog recipe - Recipes and cooking tips - BBC Good Food image

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Provided by Annemie Buyck

Categories     Cocktails, Drink, Treat

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

50g caster sugar
4 egg yolks
1 tsp vanilla essence
397g can of condensed milk
100ml brandy

Steps:

  • Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
  • Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
  • Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Nutrition Facts : Calories 335 calories, FatContent 10 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 43 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.3 milligram of sodium

GUINNESS LAMB SHANK RECIPE | JAMIE OLIVER LAMB RECIPES



Guinness lamb shank recipe | Jamie Oliver lamb recipes image

Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do NOT skip the mint oil or spring onions – it’s like switching on a light, and just that simple little touch makes the whole dish sing.

Total Time 3 hours 40 minutes

Yield 6

Number Of Ingredients 14

3 red onions
olive oil
2 handfuls of raisins
3 heaped tablespoons thick-cut marmalade
1 heaped tablespoon tomato ketchup
2 tablespoons Worcestershire sauce, plus extra for serving
200 ml Guinness or smooth dark ale
6 x 350g quality lamb shanks
8 sprigs of fresh rosemary
1 litre organic chicken stock
1 bunch of fresh mint
a few tablespoons rapeseed or olive oil
2 spring onions
cider vinegar

Steps:

    1. Peel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper. Cook over a medium-high heat, until the onions start to caramelise, stirring as you go.
    2. Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to gently simmer over a medium-low heat.
    3. Put the lamb shanks into a large frying pan (30cm wide) on a medium-high heat with a drizzle of olive oil – cook them in batches, if needed, turning regularly.
    4. Once the lamb has some good colour, pick in the rosemary leaves and move them around in the pan to get crispy, but don’t let them burn.
    5. Using tongs, move the shanks into the pan of onions, then pour in all their juices and the crispy rosemary.
    6. Add the stock, put the lid on, turn the heat down to low and leave to slowly blip away for 3 hours, or until the meat falls off the bone easily, turing halfway for even cooking.
    7. Once cooked, carefully move the shanks to a platter, making sure the meat stays intact.
    8. Whiz or liquidize the gravy with a stick blender until smooth, then allow to thicken and reduce on the hob.
    9. Quickly bash most of the mint leaves in a pestle and mortar with a good pinch of salt and the olive or rapeseed oil, then take to the table.
    10. Trim and finely slice the spring onions and toss on a plate with the remaining fresh mint leaves, a drizzle of cider vinegar and a pinch of salt.
    11. Add a little splash of cider vinegar and a few more splashes of Worcestershire sauce to the sauce, then ladle it all over the lamb shanks, pouring the rest into a jug for people to help themselves.
    12. Scatter the vinegary spring onions and a few fresh mint leaves all over the top, and drizzle the mint oil all around the shanks. Delicious served with potato and celeriac mash – the plate will be clean before you know it.

Nutrition Facts : Calories 527 calories, FatContent 30.4 g fat, SaturatedFatContent 11.6 g saturated fat, ProteinContent 31.3 g protein, CarbohydrateContent 22.2 g carbohydrate, SugarContent 27.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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