SLOW COOKER CORN BEEF AND CABBAGE RECIPES

Name: Slow Cooker Corned Beef & Cabbage
Prep time: 30 min
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 1 medium yellow onion, cut into large wedges; 3 large carrots, cut into thirds; 2 stalks celery, cut into thirds; 1/2 lb. baby potatoes, halved; 1 (2-3 lb) corned beef brisket; kosher salt; Freshly ground black pepper; 1 packed pickling spice; 3 sprigs thyme; 2 bay leaves; 1/2 green cabbage, cut into large wedges

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…

Slow Cooker Corned Beef and Cabbage Recipe - How to Mak… image

Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free St. Patrick's Day dinner main dish meat

Total Time 9 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

Ingredients

1 medium yellow onion, cut into large wedges
3 large carrots, cut into thirds
2 stalks celery, cut into thirds
1/2 lb. baby potatoes, halved
1 (2-3 lb) corned beef brisket
kosher salt
Freshly ground black pepper
1 packed pickling spice
3 sprigs thyme
2 bay leaves
1/2 green cabbage, cut into large wedges

Steps:

Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

Nutrition Facts : Calories 370 calories

SLOW-COOKER BEEF BRISKET RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Brisket Recipe: How to Make It image

This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. —Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 fresh beef brisket (3 to 4 pounds)
1/2 pound sliced fresh mushrooms
2 bay leaves
1 can (15 ounces) crushed tomatoes
1 cup chopped onion
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/2 cup ketchup
1/4 cup cornstarch
1/4 cup cold water

Steps:

Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Slice meat across the grain; serve with gravy.

Nutrition Facts : Calories 341 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

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