SAUSAGE IN GERMAN RECIPES

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SPICY GERMAN SAUSAGE RECIPE - FOOD.COM



Spicy German Sausage Recipe - Food.com image

Make and share this Spicy German Sausage recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 3 lb

Number Of Ingredients 11

2 1/2 lbs boneless pork butt or 2 1/2 lbs pork shoulder
2 1/2 teaspoons rubbed sage
2 teaspoons salt
1 1/2 teaspoons white pepper or 1 1/2 teaspoons black pepper
1 1/2 teaspoons marjoram
1 teaspoon crushed red pepper flakes
1/2 teaspoon savory
1/2 teaspoon ground cayenne pepper
1/4 teaspoon ground nutmeg
1 teaspoon allspice
enough pork fat, if necessary to make a 3 to 1 meat to fat ratio

Steps:

  • Cut the meat (and fat, if necessary) into chunks.
  • Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
  • Grind the meat and fat together twice, using a coarse blade.
  • Add the spices to the meat and fat mixture and knead it in thoroughly.
  • Cover and refrigerate at least a couple of hours or overnight.
  • The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

Nutrition Facts : Calories 850.5, FatContent 59.6, SaturatedFatContent 20.7, CholesterolContent 249.5, SodiumContent 1782.2, CarbohydrateContent 2.4, FiberContent 1.1, SugarContent 0.2, ProteinContent 71.2

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