STEAK NOODLES RECIPE RECIPES

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STEAK 'N' NOODLES RECIPE - FOOD.COM



Steak 'n' Noodles Recipe - Food.com image

This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs sirloin steaks
1 tablespoon shortening
1 (21 g) envelope brown gravy mix
2 cups water
1 tablespoon dried onion flakes
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground ginger
1 bay leaf
1 (375 g) package broad egg noodles, cooked

Steps:

  • Cut meat into 1-inch squares.
  • Brown meat in hot shortening in a large saucepan or deep skillet.
  • Transfer meat to a casserole or small roasting pan.
  • To the pan, add water and gravy mix.
  • Bring to boiling, stirring constantly.
  • Stir in onion, brown sugar, vinegar, Worcestershire sauce, ginger, and bay leaf.
  • Season to taste with salt and pepper.
  • Pour sauce over meat in casserole, and cover.
  • Bake at 350 degrees F for 1 1/2 hours.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 749.9, FatContent 44.5, SaturatedFatContent 16.5, CholesterolContent 193.9, SodiumContent 395.9, CarbohydrateContent 31.5, FiberContent 1.4, SugarContent 4.3, ProteinContent 52.7

PHILLY STEAK AND NOODLES RECIPE - FOOD.COM



Philly Steak and Noodles Recipe - Food.com image

I came up with this when these were the only things in my fridge. It came out great...even the neighbors liked it!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb top round steak (sliced thin)
1 onion (chopped)
1 green pepper (chopped)
2 tablespoons flour
1 cup beef broth
1 tablespoon sour cream
1 1/2 tablespoons A.1. Original Sauce
1/8 teaspoon Worcestershire sauce

Steps:

  • Spray large pan with non-stick cooking spray; cook steak and veggies over med-hi heat until meat is cooked through.
  • In container with tight fitting lid mix remaining ingredients.
  • Shake well and pour over meat mixture; cook until sauce is thickened.
  • Serve over egg noodles.
  • Sprinkle with shredded swiss cheese (Makes it yummy!!).

Nutrition Facts : Calories 229.5, FatContent 9.8, SaturatedFatContent 4, CholesterolContent 79.8, SodiumContent 297.4, CarbohydrateContent 7.1, FiberContent 1.1, SugarContent 2, ProteinContent 26.7

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