RECIPE FOR APPLE CRISP PIE RECIPES

EASY APPLE CRISP WITH PIE FILLING RECIPE | ALLRECIPES

Easy Apple Crisp with Pie Filling Recipe | Allrecipes image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories Apple Crisps and Crumbles

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 - 8x8 inch dish

Number Of Ingredients 6

Ingredients

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, CarbohydrateContent 67.4 g, FatContent 30.5 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5.4 g, SodiumContent 397.5 mg, SugarContent 9.4 g

APPLE CRISP WITH OAT TOPPING RECIPE | ALLRECIPES

Apple Crisp with Oat Topping Recipe | Allrecipes image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Apple Crisps and Crumbles

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 99.3 g, CholesterolContent 61 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 5.3 g, SaturatedFatContent 14.8 g, SodiumContent 177.1 mg, SugarContent 63.2 g

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Reviews 4.7
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Category Desserts
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WINNING APPLE CRISP RECIPE: HOW TO MAKE IT

I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
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DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE

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