7 LAYER BROWNIE BARS RECIPES
GHIRARDELLI SEVEN LAYER BROWNIE BARS RECIPE - FOOD.COM
Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
- Sprinkle brownie mix over butter.
- Top with coconut, butterscotch chips, chocolate chips and pecans.
- Drizzle with sweetened condensed milk.
- Bake 30-35 minutes or until edges are bubbly.
- Cool thoroughly before cutting.
Nutrition Facts : Calories 194, FatContent 13.2, SaturatedFatContent 7.2, CholesterolContent 15.6, SodiumContent 64.4, CarbohydrateContent 18.5, FiberContent 0.9, SugarContent 17.6, ProteinContent 2.2
7 LAYER BROWNIE BARS | JUST A PINCH RECIPES
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.
Provided by DONNA RIVERS @dmrcfield
Categories Cookies
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
- Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.
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