AMERICAN BAKED BEANS RECIPES

Name: All-American Baked Beans
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10-12 serving(s)
Ingredients: 1 lb dried navy beans or 1 lb great northern bean; 8 ounces slab smoked bacon, cut into 1/4-inch cubes; 1 cup onion, chopped; 2 garlic cloves, chopped; 1 1/2 cups dark brown sugar, packed; 2 cups ketchup; 6 tablespoons maple syrup; 6 tablespoons dark molasses; 1/4 cup Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

ALL-AMERICAN BAKED BEANS RECIPE - FOOD.COM

All-American Baked Beans Recipe - Food.com image

Based on a recipe from The New Basics Cookbook, authors of The Silver Palate Cookbook. The intro says, "One of those American classics, first created in the Puritan era in Boston. No cooking was allowed on the Sabbath, so they served beans Saturday night for dinner, for Sunday breakfast with codfish cakes and Boston Brown Bread, and again for Sunday lunch." Note: the 4 hour cooking time includes a one hour simmer and a 2 1/2 hour baking during which time occasional stirring is required; it does not include the overnight bean soaking time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried navy beans or 1 lb great northern bean
8 ounces slab smoked bacon, cut into 1/4-inch cubes
1 cup onion, chopped
2 garlic cloves, chopped
1 1/2 cups dark brown sugar, packed
2 cups ketchup
6 tablespoons maple syrup
6 tablespoons dark molasses
1/4 cup Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Rinse and pick through beans; soak them overnight in large pot of water.
Place the beans in a colander and rinse well under cold running water. Transfer beans to a heavy saucepan. Cover with water and bring to a boil. Reduce the heat and simmer until tender, 45 minutes to 1 hour. Drain, reserving the liquid.
Preheat the oven to 300 degrees farenheit.
Heat a 2-quart ovenproof casserole or dutch oven over medium heat; saute the bacon until it is slightly crisp and fat is rendered, 5 minutes. Add the onions and garlic, and cook until wilted, 5 to 10 minutes.
Add the brown sugar and stir over medium-low heat until dissolved, about 5 minutes. Stir in the ketchup, syrup, molasses, Worcestershire, salt, and pepper. Add the drained beans and mix well.
Cover casserole and transfer to oven. Bake, stirring occasionally (making sure you scrap the bottom of the casserole), for 2/12 hours.
Add 3/4 cup of the reserved bean liquid, recover, and bake 30 minutes. Then remove the cover and bake until the sauce is thick and syrupy, another 10 to 15 minutes, stirring once. Serve hot.

Nutrition Facts : Calories 526.5, FatContent 10.3, SaturatedFatContent 3.2, CholesterolContent 24.9, SodiumContent 1260.4, CarbohydrateContent 92.4, FiberContent 11.5, SugarContent 60, ProteinContent 19.6

ALL-AMERICAN BAKED BEANS RECIPE | LAND O’LAKES

All-American Baked Beans Recipe | Land O’Lakes image

Melted cheese adds a creaminess and rich flavor to jazzed up baked beans.

Provided by Land O'Lakes

Categories Beans Vegetable Bean Vegetable Side Dish Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 (3/4-ounce) slices Land O Lakes® Deli American quartered
2 tablespoons Land O Lakes® Butter
1 large (1 cup) onion, chopped
1 medium (1 cup) green bell pepper, chopped
1 (15.5-ounce) can butter beans, * drained
1 (15.5-ounce) can pinto beans, drained
1 (15.5-ounce) can light red kidney beans, drained
1 (15-ounce) can baked beans, undrained
1/4 cup mild molasses
1 tablespoon yellow mustard
2 tablespoons firmly packed brown sugar

Steps:

Heat oven to 350°F. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
Melt butter in 12-inch skillet over medium heat; add onion and bell pepper. Cook 5-7 minutes or until tender. Add cheese and all remaining ingredients; stir to combine.
Pour into prepared casserole dish. Bake, uncovered, 50-55 minutes or until bubbly.

Nutrition Facts : Calories 330 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 960 milligrams, CarbohydrateContent 51 grams, FiberContent 11 grams, SugarContent grams, ProteinContent 15 grams

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