CHEESECAKES FOR DIABETICS RECIPES

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MIXED BERRY COBBLER - DRISCOLL'S



Mixed Berry Cobbler - Driscoll's image

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 13

Nutrition Facts : Calories 550, FatContent 32.23 g, SaturatedFatContent 15.22 g, CholesterolContent 61.01 mg, SodiumContent 3 mg, CarbohydrateContent 63.12 g, FiberContent 8.97 g, SugarContent , ProteinContent 743 g

HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM



Heavenly Chocolate Cake - EverydayDiabeticRecipes.com image

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.

Categories     Cakes

Cook Time 50 minutes

Number Of Ingredients 8

2 pound fat-free ricotta cheese
3 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 (16-ounce) package sugar-free chocolate cake mix
1 (1.4-ounce) package sugar-free instant chocolate pudding mix
1 cup fat-free milk
1 (8-ounce) container fat-free frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  • In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  • Refrigerate 4 hours or until ready to serve.

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