TURKEY ROLL-UPS RECIPE: HOW TO MAKE IT
From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."
Provided by Taste of Home
Categories Appetizers Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.
Nutrition Facts : Calories 259 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 701mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch
TURKEY, CRANBERRY, AND SPINACH ROLL-UPS RECIPE | ALLRECIPES
The perfect finger food!
Provided by Kelly B
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 20 minutes
Prep Time 20 minutes
Yield 20 slices
Number Of Ingredients 5
Steps:
- Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
- Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
Nutrition Facts : Calories 546.6 calories, CarbohydrateContent 77.8 g, CholesterolContent 96 mg, FatContent 22.6 g, FiberContent 6.9 g, ProteinContent 28.2 g, SaturatedFatContent 13.3 g, SodiumContent 1743.3 mg, SugarContent 6.2 g
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