RECIPE FROG LEGS RECIPES
FRIED FROG'S LEGS RECIPE | ALLRECIPES
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories Everyday Cooking
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, CarbohydrateContent 42.9 g, CholesterolContent 107.1 mg, FatContent 16.3 g, FiberContent 2 g, ProteinContent 22.2 g, SaturatedFatContent 2.8 g, SodiumContent 1102 mg, SugarContent 1.4 g
BEST 10 MINUTE GARLIC BUTTER FROG LEGS RECIPE | SIMPLE ...
Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...
Provided by June d'Arville
Categories Main Course Starter
Total Time 25 minutes
Prep Time 70 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 7
Steps:
- 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
- 2. Rinse the legs and pat them dry with kitchen paper.
- 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
- 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
- 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
- 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.
Nutrition Facts : Calories 433 kcal, ServingSize 1 serving
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