RECIPES CHICKEN BLACK BEANS RECIPES

FIESTA CHICKEN AND BLACK BEANS RECIPE | ALLRECIPES

Fiesta Chicken and Black Beans Recipe | Allrecipes image

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Total Time 30 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil, divided
4 (5 ounce) boneless, skinless chicken breast fillets
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
½ red onion, finely chopped
½ red bell pepper, finely chopped
1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
½ cup fresh corn kernels
1 avocado, finely chopped
1 tablespoon GOYA® Lemon Juice
1 tablespoon finely chopped fresh cilantro

Steps:

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
Divide chicken among serving plates; top with black bean mixture. Serve warm.

AUTHENTIC BLACK BEAN CHICKEN RECIPE - FOOD.COM

Authentic Black Bean Chicken Recipe - Food.com image

Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color! Also check out my review of Recipe#247607.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless chicken thighs
1/4 teaspoon salt, plus more to taste
1 tablespoon light soy sauce
1 head garlic, peeled (cut very large cloves in half)
2 1/2 inches piece fresh ginger, peeled and sliced
4 scallions, green parts only, cut in 1 1/2-inch pieces
4 tablespoons fermented black beans, rinsed
1 tablespoon shaoxing wine or 1 tablespoon sherry wine
2 -3 teaspoons dried chili pepper flakes
1/2 red bell pepper, julienned
2 teaspoons rice vinegar
1 teaspoon sesame oil
peanut oil, for frying

Steps:

Cut the chicken into bite sized chunks; put them in a bowl and add salt and soy sauce; mix well and set aside.
Heat peanut oil in the wok over high heat; add the chicken and stir-fry until it changes color, then remove from the wok with a slotted spoon.
Drain off all but 3 tablespoons oil from the wok, then return it to medium heat; add the ginger and garlic and stir-fry for a few minutes until they are fragrant and the garlic cloves are tender. Add the black beans and stir-fry until fragrant, splashing in the wine as you do so. Add the chili flakes and stir-fry for a few moments.
Return the chicken to the wok; add the red bell pepper and toss both in the fragrant oil, splashing in the vinegar and adding salt to taste. When everything is sizzly, throw in the scallions and stir a few times until barely cooked. Then, off the heat, stir in the sesame oil and serve.

Nutrition Facts : Calories 285.1, FatContent 18.6, SaturatedFatContent 5, CholesterolContent 95.3, SodiumContent 488.9, CarbohydrateContent 7.5, FiberContent 1.2, SugarContent 1.4, ProteinContent 21.5

More about "recipes chicken black beans recipes"

CHICKEN WITH BLACK BEANS AND RICE RECIPE - FOOD.COM

Make and share this Chicken with Black Beans and Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 767.6 per serving

Serve bean mixture over rice.

See details

FAST CHICKEN OVER BLACK BEANS AND RICE RECIPE | ALLRECIPES

I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 429.2 calories per serving

Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

See details

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Cuisine Southwestern
Calories 550 per serving

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

BLACK BEAN CHICKEN WITH RICE RECIPE: HOW TO MAKE IT

This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

See details

SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES RECIPE ...

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).

See details

CUMIN CHICKEN WITH BLACK BEANS RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 25 minutes
Calories 370 calories per serving

Toss with the scallions, cilantro, and vinegar. Season to taste with salt and black pepper. Slice the chicken and arrange on top of the beans.

See details

BAKED CHICKEN AND RICE WITH BLACK BEANS RECIPE | MYRECIPES

Online reviewers give this recipe five stars for being an easy weeknight dish. Because it's brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes

Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

See details

MEXICAN CHICKEN WITH ZUCCHINI, CORN, AND BLACK BEANS ...

This easy Mexican chicken recipe incorporates a mix of fresh vegetables and bold flavors for a hearty one-dish dinner. We used black beans in this entrée, but you can substitute pinto beans, if you like. We’ve added just a pinch of cayenne pepper to the spice mix, but you can up that if you can handle the heat. Or, add in a finely diced habanero or serrano pepper to really take this to the next level. If you can find it, use queso fresco in place of the crumbled feta for a more authentic flavor. Use any leftovers as a tasty filling for tacos or burritos.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 172 kcal per serving

Serving size: 1 cup

See details

10 BEST BLACK BEAN CHICKEN BREAST RECIPES | YUMMLY

Jan 09, 2022 · The Best Black Bean Chicken Breast Recipes on Yummly | Zucchini Enchiladas With Chicken, One Pot Green Chili Chicken & Rice (gf, Df, Egg, Soy, Peanut/ Tree Nut Free, Top 8 Free), Jerk Chicken With Homemade Guaca-salsa & Stir-fried Peppers
From yummly.com

See details

10 BEST SHREDDED CHICKEN AND BLACK BEANS RECIPES | YUMMLY

black beans, lime, chicken, chopped fresh cilantro, cooked brown rice and 3 more Stewed Pumpkin with Black Beans and Corn Chips Receitas Da Felicidade! coriander, garlic cloves, corn chips, olive oil, pumpkin, red pepper and 4 more
From yummly.com

See details

10 BEST CHICKEN ROTEL BLACK BEANS RECIPES | YUMMLY

Chicken Rotel Black Beans Recipes. 266,915 suggested recipes. Instant Pot Mexican Rice with Black Beans The Pudge Factor. basmati rice, garlic, ground cumin, rotel, dried oregano, black beans and 8 more. CHICKEN FAJITAS & SPICY BLACK BEANS Recipes For Our Daily Bread. onion powder, olive oil, avocado, rotel, chili powder, cilantro and 18 more.
From yummly.com

See details

FIESTA CHICKEN AND BLACK BEANS RECIPE | FOOD NETWORK

Transfer chicken to plate; tent with foil to keep warm. 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn ...
From foodnetwork.com

See details

CROCK-POT CHICKEN AND BLACK BEANS - CROCK-POT LADIES

4 - 8 Hours. Instructions. Pat the chicken dry with paper towels and place in the bottom of a 5 quart or larger slow cooker. Add the remaining ingredients and stir slightly to combine. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 hours. Remove chicken breasts from the slow cooker and place on a plate.
From crockpotladies.com

See details

CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE WITH A ...

Oct 24, 2021 · 6. Recipe: Chicken with black bean sauce. Here is an example of how to use it to prepare a quick and easy dish. This chicken and black bean sauce dish can be completed within twenty minutes (minus the marinating time), assuming you have made the sauce in advance.. Prepare 500g of chicken breast or chicken thigh fillet, cut them into one-inch lengths.
From tasteasianfood.com

See details

MEXICAN-STYLE BLACK BEAN CHICKEN CASSEROLE RECIPE

Jan 20, 2022 · While rice is cooking, combine tomatoes, black beans, green pepper, onion, jalapeno, chicken broth, garlic powder and cumin in a large bowl. Bring pot of water to boil, add chicken breasts and ...
From msn.com

See details

CHICKEN WITH BLACK BEANS AND CORN RECIPES | SPARKRECIPES

Taco Chicken W/Black Beans, Corn, and Salsa. Taco Seasoned Chicken W/Black Beans, Corn, and Salsa The nutritional value of this recipe shows A LOT of sodium, please rinse everything off very well and use no salt options wherever you can.
From recipes.sparkpeople.com

See details

CHICKEN BLACK BEANS ROTEL RECIPES

2015-07-22 · Chicken Enchilada Rice Bake Recipe – chicken, black beans, corn, Rotel tomatoes, cheese, rice and enchilada sauce! SO good! I wanted to eat the whole pan! Use rotisserie chicken and this is ready for the oven in 10 minutes. Super quick Mexican dinner recipe. A few months back, I made a yummy Salsa Verde Chicken and Rice Bake.
From tfrecipes.com

See details

CHICKEN IN BLACK BEAN SAUCE RECIPE - BBC FOOD

Mix together the soy sauce, rice wine, salt, sugar, sesame oil and cornflour in a large bowl. Add the chicken pieces and refrigerate for 1 hour. Drain and discard the marinade. Heat a wok or a ...
From bbc.co.uk

See details