PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH - THE …
Provided by Georgia
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12” x 8” rectangle.
- With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
- Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
- Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
- Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
- Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
- Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
More about "premade pizza dough near me recipes"
PIZZA HUT SPICY LOVER'S PIZZA COPYCAT RECIPE | TOP SECRET R…
To satisfy America’s growing desire for foods that bite back, Pizza Hut introduced its spiciest pizza ever in early 2022. The new peppery pies include Spicy Hawaiian Chicken and Spicy Veggie, but it’s the Spicy Double Pepperoni version, with both regular pepperoni and cupped pepperoni, that takes the top spot.
This is Pizza Hut’s first pizza to be topped with brined red jalapeño slices, which are similar to those packed in a jar from Old El Paso. If you can’t find bottled slices, use sliced fresh red jalapeños or red Fresno peppers, or any other spicy red pepper you find in your produce section. Red jalapeños will certainly bring some sting, but most of the boom will come from the chain’s new spicy marinara sauce that’s been kicked up with added peppers, and it's hacked here for you.
When your feisty pie comes out of the oven, hit it with some “fiery flakes” (crushed red pepper and parsley) and you’ve got a perfect hack for your pizza-loving, hungry home team who like some heat.
You might also want to try my clone recipe for Pizza Hut Pan Pizza.
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From topsecretrecipes.com
Total Time 1 hours 15 minutes0S
From topsecretrecipes.com
Total Time 1 hours 15 minutes0S
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH – THE ...
From thecomfortofcooking.com
Reviews 5
Reviews 5
- Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.
See details
PIZZA HUT SPICY LOVER'S PIZZA COPYCAT RECIPE | TOP SECRET ...
To satisfy America’s growing desire for foods that bite back, Pizza Hut introduced its spiciest pizza ever in early 2022. The new peppery pies include Spicy Hawaiian Chicken and Spicy Veggie, but it’s the Spicy Double Pepperoni version, with both regular pepperoni and cupped pepperoni, that takes the top spot.
This is Pizza Hut’s first pizza to be topped with brined red jalapeño slices, which are similar to those packed in a jar from Old El Paso. If you can’t find bottled slices, use sliced fresh red jalapeños or red Fresno peppers, or any other spicy red pepper you find in your produce section. Red jalapeños will certainly bring some sting, but most of the boom will come from the chain’s new spicy marinara sauce that’s been kicked up with added peppers, and it's hacked here for you.
When your feisty pie comes out of the oven, hit it with some “fiery flakes” (crushed red pepper and parsley) and you’ve got a perfect hack for your pizza-loving, hungry home team who like some heat.
You might also want to try my clone recipe for Pizza Hut Pan Pizza.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Total Time 1 hours 15 minutes0S
From topsecretrecipes.com
Total Time 1 hours 15 minutes0S
See details
SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Sauteed veggies! My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza …
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Mar 18, 2022 · I either buy the dough from an Italian deli/bakery near me or I buy a premade crust, like Boboli. I always have some in my freezer. Once defrosted, it takes less than 20 minutes to cook. Even stores like Publix have the fresh dough. I have made the dough myself from scratch, but it is very convenient to buy the dough …
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This one is the closest and turns out no different then my Aunts. This is the keeper of all dough recipes. The trick to Perogie dough is it has to have sour cream in it to make the dough pliable and firm. For fillings I use my Aunt's recipes …
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Sep 16, 2018 · Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough …
From tasteofhome.com
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AUTHENTIC NEW YORK-STYLE HOMEMADE BAGELS RECIPE ...
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Oct 03, 2019 · Ingredients for Margherita pizza: Store-bought premade pizza dough; Tomato sauce; 1 Tomato; 2 cups Mozzarella cheese; Basil; At Camp: Oil a cast iron pan, baking sheet or pizza stone, and place the premade pizza …
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I made this using the Whole Wheat and Honey Pizza Dough recipe. I was skeptical because I am a red sauce girl but this pizza was so flavorful, I did not miss the traditional red sauce at all. ... They also have premade pizza dough in different flavors. I used the garlic dough…
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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RE: WHAT DO YOU PUT ON FROZEN PIZZA TO MAKE IT DE…
Mar 18, 2022 · I either buy the dough from an Italian deli/bakery near me or I buy a premade crust, like Boboli. I always have some in my freezer. Once defrosted, it takes less than 20 minutes to cook. Even stores like Publix have the fresh dough. I have made the dough myself from scratch, but it is very convenient to buy the dough …
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From community.qvc.com
See details
GRANDMA'S POLISH PEROGIES RECIPE | ALLRECIPES
This one is the closest and turns out no different then my Aunts. This is the keeper of all dough recipes. The trick to Perogie dough is it has to have sour cream in it to make the dough pliable and firm. For fillings I use my Aunt's recipes …
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Sep 16, 2018 · Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough …
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Turn the dough out onto a lightly floured work surface. Knead for 10 minutes then lightly cover with a dish towel. Let rest for 15 minutes. Divide the bagel dough into 8 pieces and roll each piece into long …
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