AIR FRYER LAMB - RECIPE THIS
Air Fryer Lamb. How to cook a delicious air fryer boneless leg of lamb with potatoes in the air fryer basket. Easy to prep and forget and perfect for a simple Sunday roast dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 75 minutes
Prep Time 5 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Score the lamb and season well with salt, pepper, bouquet garni and thyme.
- Place in the air fryer basket and set the cook time to 30 minutes and the temperature to 160c/320f.
- In a bowl add peeled and sliced roast potatoes. Add salt, pepper, rosemary, and extra virgin olive oil and mix with your hands.
- When the air fryer beeps turn your lamb roast and place potatoes in the gaps. Cook for a further 25 minutes at the same time and temp.
- When it beeps remove the potatoes and allow the lamb to rest.
- If too pink in the middle slice in half and cook for a further 5 minutes at the same temperature.
- Slice your roast lamb. Serve and enjoy.
Nutrition Facts : Calories 464 kcal, CarbohydrateContent 1 g, ProteinContent 63 g, FatContent 21 g, SaturatedFatContent 7 g, CholesterolContent 198 mg, SodiumContent 205 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
RECIPE THIS | SLOW COOKER PORK LEG JOINT
Slow Cooker Pork Leg Joint. Introducing you to the best way to slow cook a pork leg joint. A pork joint is cooked until tender in the slow cooker with potatoes and vegetables in a creamy apple juice sauce.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your potatoes, carrots, swede, and parsnip. Peel, remove the core and then dice your apples.
- Load fruit and veggies into the slow cooker, add seasonings and mix with your hands. Add some chunks of butter.
- Pour in apple juice over the fruit and veggies.
- Add your pork leg joint on top either with or without the crackling.
- Then slow cook for 4 hours on high or 7 hours on low. When the pork leg is done, remove from the slow cooker and put to one side to rest.
- Next load half of your stock, a handful of your fruit and veggies and place in the blender. Blend until smooth and this is your gravy.
- Slice your pork leg and serve with your potatoes and vegetables and your gravy.
Nutrition Facts : Calories 748 kcal, CarbohydrateContent 70 g, ProteinContent 73 g, FatContent 20 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 204 mg, SodiumContent 258 mg, FiberContent 11 g, SugarContent 31 g, UnsaturatedFatContent 9 g, ServingSize 1 serving
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