TRADITIONAL CHINESE HOT POT RECIPES

Name: Easy Chinese Hot Pot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Asian
Ingredients: 1/2 tablespoon sesame seed oil; 1 yellow onion, thinly sliced; 4 cloves garlic, minced; 8 cups (2-32 ounce containers) Kitchen Basics® Unsalted Chicken Stock; 2 tablespoons low sodium soy sauce; 1 tablespoon light brown sugar; 3 tablespoons Thai Kitchen® Red Curry Paste; 1 teaspoon McCormick® Ground Ginger; 1 teaspoon McCormick® Ground Turmeric; salt and fresh ground pepper, to taste; 3 boneless, skinless chicken breasts, thinly sliced; 14 ounces firm tofu, cubed; 8 ounces green beans, trimmed and cut into 2-inch pieces; 1 large red bell pepper, sliced; 3 cups Chinese cabbage leaves, sliced 1-inch thick; 1 bunch swiss chard, trimmed and sliced into 2-inch wide ribbons; 8 ounces Chinese-style (lo mein) noodles, cooked

EASY CHINESE HOT POT RECIPE - HOMEMADE CHICKEN HOT POT

Easy Chinese Hot Pot Recipe - Homemade Chicken Hot Pot image

A simple take on the traditional Chinese Hot Pot prepared with a warm and spicy broth chock full of veggies, noodles, and chicken.

Provided by Katerina | Diethood

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 17

Ingredients

1/2 tablespoon sesame seed oil
1 yellow onion, thinly sliced
4 cloves garlic, minced
8 cups (2-32 ounce containers) Kitchen Basics® Unsalted Chicken Stock
2 tablespoons low sodium soy sauce
1 tablespoon light brown sugar
3 tablespoons Thai Kitchen® Red Curry Paste
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Ground Turmeric
salt and fresh ground pepper, to taste
3 boneless, skinless chicken breasts, thinly sliced
14 ounces firm tofu, cubed
8 ounces green beans, trimmed and cut into 2-inch pieces
1 large red bell pepper, sliced
3 cups Chinese cabbage leaves, sliced 1-inch thick
1 bunch swiss chard, trimmed and sliced into 2-inch wide ribbons
8 ounces Chinese-style (lo mein) noodles, cooked

Steps:

FOR THE HOT POT
FOR THE DIPPERS

Nutrition Facts : ServingSize 1 cup, Calories 281 kcal, CarbohydrateContent 36 g, ProteinContent 22 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 27 mg, SodiumContent 449 mg, FiberContent 4 g, SugarContent 6 g

WARM LAMB HOT POT RECIPE - SIMPLE CHINESE FOOD

Warm Lamb Hot Pot recipe - Simple Chinese Food image

When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.

Provided by Shimizu Shark's Fin Kitchen

Total Time 5 minutes

Yield 2

Number Of Ingredients 16

Ingredients

6-8 Dried shiitake mushrooms
6 Prawns
1 stage Green onions
2 pieces Red fermented bean curd
2 scoops Soy sauce
2 scoops Fermented bean curd juice
a little MSG
200 g Tahini
Right amount salt
2 scoops Chive flower
Right amount parsley
1 piece Knorr Chicken Soup Po
1 piece pepper
1 piece ginger
3 slices Bay leaf
2 pcs Aniseed

Steps:

Put the hot pot bottom material: dried shiitake mushrooms, 6-8 prawns, 6 peppers, 1 aniseed, 2 bay leaves, 3 green onions, 1 ginger, 1 piece, and put them in the soup pot
A piece of Knorr Chicken Soup
Put the thick soup in the pot
Dip ingredients other than coriander: red fermented bean curd, 2 pieces of fermented bean curd juice, 2 tablespoons of sesame sauce, 200 g, 2 tablespoons of chives flower, 2 tablespoons of soy sauce, and 2 tablespoons of MSG salt.
Add enough water to the hot pot base and start to cook the lamb after it is boiled

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