WHERE TO BUY BAKED ALASKA RECIPES
BAKED ALASKA RECIPE: HOW TO MAKE IT
This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe instead of pumpkin pie. —Linda Sanner, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Spoon ice cream into a 1-1/2-qt. bowl lined with plastic wrap; freeze until firm. Line a greased 9-in. round baking pan with waxed paper; grease the paper and set aside. Place a clean kitchen towel over a wire rack; dust towel with confectioners’ sugar. Set aside., In a large bowl, beat the eggs, 3 tablespoons water and vanilla. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Combine the flour, baking powder and salt; fold into egg mixture. , Gently spoon into prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Immediately run a knife around edge of pan; invert onto prepared wire rack. Gently peel off waxed paper; cool completely., In a large heavy saucepan, combine the egg whites, cream of tartar and remaining sugar and water; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat. Add rum extract; beat until stiff peaks form and sugar is dissolved, about 4 minutes. , Place cake on an ungreased foil-lined baking sheet; unmold ice cream and place over cake. Immediately spread meringue over ice cream and cake, sealing it to foil; sprinkle with almonds. Freeze until ready to serve, up to 24 hours. , Just before serving, heat with a creme brulee torch or broil on lowest oven rack position for 3-5 minutes or until meringue is light browned. Serve immediately.
Nutrition Facts : Calories 225 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 38g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
INDIVIDUAL BAKED ALASKAS | ASDA GOOD LIVING
These individual baked Alaskas are warm meringue treats with a cold ice cream surprise in the centre
Provided by Asda Good Living
Total Time 1 hours our
Yield 4
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180C/160C Fan/Gas 4. Line a 17cm square shallow cake tin with baking paper.
- Sift the baking powder and flour into a bowl. Add the butter, 50g of the sugar and the whole egg. Beat until creamy - scrape down the sides of the bowl with a spatula if needed.
- Put in the tin and level the top. Bake for 25 minutes or until the top springs back when pressed. Cool on a wire rack.
- Turn the oven up to 220C/200C Fan/Gas 7. Trim the edges of the cake, then cut into 4 squares. Put them on a baking tray lined with baking paper, leaving a gap between each one.
- Spread jam over the tops and add a few raspberries.
- Whisk the egg whites until stiff and glossy. Add the rest of the sugar, 1 tsp at a time, whisking in between.
- Cut the ice cream into 4 pieces and put on top of the cake squares. Spoon over the meringue to cover the ice cream right down to the base of the cake.
- Bake for 5 minutes or until golden on the outside.
Nutrition Facts : Calories 471 kcal, FatContent 18.0 grams, SaturatedFatContent 10.5 grams, SugarContent 59.4 grams, ServingSize 198g grams
More about "where to buy baked alaska recipes"
EASY BAKED ALASKA | MRFOOD.COM
Baked Alaska is one of the most decadent restaurant desserts ever! Our Easy Baked Alaska is simple as can be, and the best part is that this "to-die-for" ice cream dessert can go straight from your freezer to your table!
From mrfood.com
Reviews 4
Category Frozen Desserts
From mrfood.com
Reviews 4
Category Frozen Desserts
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BAKED ALASKA RECIPE: HOW TO MAKE IT
This is an impressive dessert for any occasion. For Thanksgiving, I make the pumpkin version of this Baked Alaska recipe instead of pumpkin pie. —Linda Sanner, Portage, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 225 calories per serving
- Spoon ice cream into a 1-1/2-qt. bowl lined with plastic wrap; freeze until firm. Line a greased 9-in. round baking pan with waxed paper; grease the paper and set aside. Place a clean kitchen towel over a wire rack; dust towel with confectioners’ sugar. Set aside., In a large bowl, beat the eggs, 3 tablespoons water and vanilla. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Combine the flour, baking powder and salt; fold into egg mixture. , Gently spoon into prepared pan. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Immediately run a knife around edge of pan; invert onto prepared wire rack. Gently peel off waxed paper; cool completely., In a large heavy saucepan, combine the egg whites, cream of tartar and remaining sugar and water; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat. Add rum extract; beat until stiff peaks form and sugar is dissolved, about 4 minutes. , Place cake on an ungreased foil-lined baking sheet; unmold ice cream and place over cake. Immediately spread meringue over ice cream and cake, sealing it to foil; sprinkle with almonds. Freeze until ready to serve, up to 24 hours. , Just before serving, heat with a creme brulee torch or broil on lowest oven rack position for 3-5 minutes or until meringue is light browned. Serve immediately.
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BEST BAKED ALASKA RECIPE - HOW TO MAKE BAKED ALASKA
This baked Alaska recipe from Delish.com is sure to impress all your party guests.
From delish.com
Reviews 5
Total Time 15 minutes
Category dessert
From delish.com
Reviews 5
Total Time 15 minutes
Category dessert
- Spray a 3-quart bowl with cooking spray and line with plastic wrap. Add chocolate ice cream in a layer, then strawberry and vanilla ice creams. Cover loosely with plastic wrap and freeze until completely firm, at least 4 hours. Preheat oven to 350º. Grease a 8” round cake pan with cooking spray and line with parchment. Prepare brownie batter according to package instructions and bake until a toothpick inserted in the center comes out clean, 25 to 27 minutes. Let brownies cool completely, then remove ice cream bowl from freezer and place brownie on top. Cover with plastic wrap and return to freezer for one hour or until ready to serve. Make meringue: Using a hand mixer, beat egg whites and cream of tartar on medium-high speed, 2 minutes. Increase speed to high and add sugar in a slow steady stream. Continue beating until glossy peaks form, about 12 minutes. Unmold ice cream dome and cover completely with meringue, using the back of a spoon to make swirly peaks. Broil until golden, 2 minutes. (Or use a kitchen torch if you have.) Slice and serve immediately.
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CHRISTMAS BAKED ALASKA | SAINSBURY'S RECIPES
Creamy mince pie ice cream under a mountain of baked meringue - an impressive festive dessert.
From recipes.sainsburys.co.uk
Total Time 200 minutes
Calories 294 calories per serving
From recipes.sainsburys.co.uk
Total Time 200 minutes
Calories 294 calories per serving
Line a 500ml pudding bowl with cling film, then fill with the Taste the Difference mince pie ice cream, pressing firmly to the edges of the bowl. Turn the ice cream out into a medium flan case and store in the freezer until solid (approx. 3 hours).
When the ice cream has set, whisk the egg whites until stiff, then gradually add the caster sugar, whisking all the time, until you have a thick and glossy meringue.
Preheat the oven to 220°C, fan 200°C, gas mark 7.
To assemble the Alaska, place the flan case with the ice cream on a lined baking tray and spoon the meringue over the top. Spread the meringue over to cover all of the flan and the ice cream, then sprinkle with flaked almonds and bake in the preheated oven at for 7-8 minutes until browned.
Dust with icing sugar and serve immediately for a dessert to impress.
Cook's tip: You could try using your favourite ice cream flavour instead of the mince pie ice cream if desired.
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BAKED ALASKA RECIPE | ALLRECIPES
Mar 14, 1999 · Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Prepare cake mix with egg and almond extract.
From allrecipes.com
From allrecipes.com
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BAKED ALASKA RECIPE | MARTHA STEWART
Mar 26, 2011 · Preheat oven to 350 degrees. Line an 8-inch round cake pan with parchment paper, and spray with cooking spray. Advertisement. Step 2. Combine 3 tablespoons sugar and the egg yolks in bowl of an electric mixer fitted with the whisk attachment; whisk, on medium speed, until pale yellow and thick, about 15 minutes.
From marthastewart.com
From marthastewart.com
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DARK CHOCOLATE AND FRESH MINT BAKED ALASKA | RECIPES ...
Whisk on high for 10-12 minutes until the meringue is cool to the and forms stiff peaks. Transfer the cake and the ice cream onto the greased baking tray. Spoon the meringue over the top and sides to cover completely, and use a fork to create peaks. Return to the freezer for an hour. Preheat the oven to 220°C/fan 200°C/gas mark 7.
From judes.com
From judes.com
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BAKED ALASKA - WHERE TO BUY? — MONEYSAVINGEXPERT FORUM
Jun 29, 2007 · babyangel10 Forumite. 929 Posts. . 29 June 2007 at 10:40AM in Shop but don't drop. After watching Gordon Ramsay making Baked Alaska t'other day, it dawned on me that I haven't seen them in shops for ages. I used to buy them in Farmfoods and they were delicious, but they don't seem to sell them anymore.
From forums.moneysavingexpert.com
From forums.moneysavingexpert.com
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RASPBERRY BAKED ALASKA - ALDI UK
Gently heat 200g sugar and 270ml water in a saucepan until the sugar dissolves. Increase the temperature and continue to heat until the mixture has reduced by about two thirds (or until a syrup has formed). Remove the pan from the hob and whisk the syrup into the raspberry purée. Freeze for 4 hours, giving the sorbet a quick stir every 60 minutes.
From aldi.co.uk
From aldi.co.uk
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BLACK FOREST BAKED ALASKA | TESCO REAL FOOD
Preheat the oven to gas 5, 190°C, fan 170°C. Grease and line a deep, 18cm loose-bottomed cake tin. Cream the butter and sugar in a mixing bowl with an electric whisk for 3-4 mins until light and fuffy. Beat in the vanilla, then the eggs, one at a time. Stir the four and cocoa powder together, then fold into the mixture, followed by the milk.
From realfood.tesco.com
From realfood.tesco.com
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BAKED ALASKA RECIPE | WAITROSE
Baked alaska Reportedly created in 1867 in a New York restaurant to celebrate America’s purchase of Alaska from the Russians, baked alaska became a dinner-party staple a century later. It’s back in vogue, deceptively easy to make and cracking with Christmas cake.
From waitrose.com
From waitrose.com
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EMERIL'S BAKED ALASKA | EMERILS.COM
Directions. In a small saucepan, combine 1/2 cup sugar and 2 1/2 tablespoons water and bring to a boil. Cook until sugar is dissolved, then remove from heat and let cool. When syrup has cooled to room temperature, add half the liqueur (or as needed) to bring volume up to 1/2 cup. Transfer to an airtight container and refrigerate or place in ...
From emerils.com
From emerils.com
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HOW TO MAKE A CLASSIC BAKED ALASKA | KITCHN
Jun 21, 2021 · Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray and line the bottom with parchment paper. Add 1 cup granulated sugar to the bowl of butter and beat with the paddle attachment on medium-high speed until light and fluffy, 2 to 3 minutes.
From thekitchn.com
From thekitchn.com
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BAKED ALASKA - WHERE CAN I FIND IT? - RESTAURANTS - LOS ...
Feb 11, 2003 · (Baked Alaska is basically a meringue-cake-and-ice-cream concoction, warm and crispy on the outside, cold and creamy on this inside, and usually flambeed. They used to serve it as a flashy banquet closer at conventions and awards dinners and such.
From chowhound.com
From chowhound.com
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MARY BERRY'S BAKED ALASKA | DESSERT RECIPES | GOODTOKNOW
Sep 20, 2019 · Learn how to make a classic baked Alaska with Mary Berry's delicious baked Alaska recipe. It's much easier than you may think! This classic recipe for Mary Berry’s baked Alaska is the perfect dessert recipe. Rich vanilla infused ice cream with a gooey meringue topping and jam covered base is sure to make this sweet treat a family favourite.
From goodto.com
From goodto.com
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BAKED ALASKA - MERRYCHEF
Place the scoop of ice cream on top of the waffle and freeze it for approx. 1 hour. Beat the egg whites with the salt, add the sugar little by little and beat until stiff to make a French Meringue.
From culinary.merrychef.com
From culinary.merrychef.com
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BAKERY DEPARTMENT | WHOLE FOODS MARKET
Bakery Department. We believe in the best, from our kitchens to your table. From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, the baked goods we make ourselves contain unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. Browse bakery.
From wholefoodsmarket.com
From wholefoodsmarket.com
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BAKED ALASKA SQUARES RECIPE | LAND O’LAKES
Heat oven to 350°F. Line a 9-inch square baking pan with aluminum foil, extending foil 2-inches over edge. Combine butter and chocolate in bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, 1-2 minutes or until butter and chocolate are melted and mixture is smooth.
From landolakes.com
From landolakes.com
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BOMBE ALASKA RECIPE | WOOLWORTHS
Step 2. Scoop ice cream into a large bowl and set aside for 5 minutes until softened slightly. Add almonds and fold through. Spoon into pudding basin and spread thickly over side and sponge covered base, leaving the centre empty. Step 3. Scoop sorbet into a large bowl and set aside for 5 minutes until softened slightly.
From woolworths.com.au
From woolworths.com.au
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