BREAKFAST MEAT PIES RECIPES
BREAKFAST PIES RECIPE | ALLRECIPES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories Breakfast Quiche
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 82.5 mg, FatContent 15.7 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 5.8 g, SodiumContent 718.7 mg, SugarContent 3 g
CRESCENT BREAKFAST PIES RECIPE - PILLSBURY.COM
Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
- On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
- For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
- Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
- Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 185 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g
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CRESCENT BREAKFAST PIES RECIPE - PILLSBURY.COM
Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 330 per serving
- Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
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