SOUR CREAM GLUTEN FREE RECIPES
SOUR CREAM CORNBREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O ...
Steps:
- Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
GLUTEN-FREE SOUR CREAM MUFFINS - GLUTEN-FREE BAKING
Gluten-Free Sour Cream Muffins. Perfectly plain muffins with a slight tang from the sour cream. Easy to Make.
Provided by Elizabeth
Yield 15
Number Of Ingredients 10
Steps:
- Line 15 standard muffin cavities with paper liners or grease with nonstick cooking spray. Preheat oven to 350 degrees F.
- Combine butter and sugar in a large bowl. Mix with an electric mixer until a thick paste forms. Add the eggs, one at a time. Mix until incorporated. Stop the mixer and scrape down the bottom and sides of the bowl.
- Add the gluten-free flour, baking powder, baking soda, and salt. Mix until blended. Batter will be very thick. Stop mixer. Add sour cream and vanilla extract. Blend until smooth.
- Fill prepared muffin cups 2/3 full. Bake until golden brown. A cake tester inserted in the center of a muffin should come out clean, about 18 minutes. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar, if desired.
- Store muffins, wrapped, on the counter for up to three days or freeze for up to two months.
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SOUR CREAM CORNBREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O ...
Gluten-free cornbread that is moist, sweet and quick to fix for dinner.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Quick, Sour Cream, Corn, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable, Cream, Dairy, Breakfast and Brunch
Calories 220 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Quick, Sour Cream, Corn, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable, Cream, Dairy, Breakfast and Brunch
Calories 220 calories per serving
- Pour batter into prepared pan. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
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GLUTEN-FREE SOUR CREAM CORNBREAD RECIPE | CDKITCHEN.COM
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