SKILLET CHERRY COBBLER RECIPES

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BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER



Best Cherry Cobbler Recipe - How to Make Cherry Cobbler image

Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.

Provided by Ree Drummond

Categories     picnic    Summer    dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

4 tbsp.

salted butter, melted, plus more for the pan

1 1/4 c.

plus 2 teaspoons sugar

1 c.

self-rising flour

1 c.

whole milk, at room temperature

2 c.

fresh Bing or other sweet cherries, pitted (about 12 ounces)

Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!

EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKER.COM



Easy Fruit Crisp "Dump" Dessert Recipe - BettyCrocker.com image

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 28 g, TransFatContent 0 g

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