WAFFLE FRIES CASSEROLE RECIPES

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LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT



Loaded Waffle Fries Recipe: How to Make It image

Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 5

4 cups frozen waffle-cut fries
1/2 to 1-1/2 teaspoons steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons real bacon bits

Steps:

  • Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

WAFFLE BREAKFAST CASSEROLE RECIPE - FOOD.COM



Waffle Breakfast Casserole Recipe - Food.com image

My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup shredded cheddar cheese, 1/3 cup reserved
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
maple syrup (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet cook sausage until brown, drain off fat.
  • Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  • Top with half the sausage and about 1/3 cup of cheese.
  • Repeat layers.
  • In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  • Pour over layers in baking dish.
  • Cover and chill for at least 4 hours or up to 24 hours.
  • Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  • Sprinkle with remaining cheese.
  • Let stand for 10 minutes before serving.
  • If desired, serve with maple syrup.

Nutrition Facts : Calories 482.9, FatContent 30.3, SaturatedFatContent 11.5, CholesterolContent 254.9, SodiumContent 499.7, CarbohydrateContent 21.9, FiberContent 0, SugarContent 0.2, ProteinContent 29.3

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