LOW SUGAR FRUIT CAKE RECIPE RECIPES
LOW FAT/ LOW SUGAR FRUITCAKE RECIPE - FOOD.COM
Got this recipe from a work friend who likes to keep the calories down at Christmas time. Surprisingly, for a low sugar low fat Christmas style cake, it is lovely to eat.
Total Time 11 hours 10 minutes
Prep Time 1
Cook Time 1 hours 10 minutes
Yield 1 Fruit Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 200 degrees Celsius.
- Mix sultanas, raisins, cherries, brandy, water and soak overnight.
- Mix pumpkin, eggs, applice juice, and milk in a bowl.
- Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
- Mix well with a wooden spoon as you add the flours.
- Spoon into a lightly greased tin.
- Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
- Cool on a cake wire.
- Store in the refrigerator.
Nutrition Facts : Calories 197.2, FatContent 4.5, SaturatedFatContent 0.7, CholesterolContent 35.8, SodiumContent 203.9, CarbohydrateContent 34.6, FiberContent 2, SugarContent 13.8, ProteinContent 4.7
SUGARLESS FRUITCAKE RECIPE | ALLRECIPES
Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
Provided by Cathy
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Yield 1 - 9 inch loaf cake
Number Of Ingredients 13
Steps:
- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 33.5 g, FatContent 11.6 g, FiberContent 3.4 g, ProteinContent 5.4 g, SaturatedFatContent 2.6 g, SodiumContent 222.6 mg, SugarContent 14.8 g
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