LEFTOVER THANKSGIVING SOUP RECIPE - FOOD.COM
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
- Add next 4 ingredients and cover and cook on low for 15 minutes.
- Add remaining ingredients and cook until leftovers dissolve and barley is plump.
Nutrition Facts : Calories 416.3, FatContent 14.8, SaturatedFatContent 7, CholesterolContent 74.8, SodiumContent 1195, CarbohydrateContent 39.6, FiberContent 6.8, SugarContent 5.5, ProteinContent 30.6
LEFTOVER THANKSGIVING SOUP RECIPE - FOOD.COM
This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
- Add next 4 ingredients and cover and cook on low for 15 minutes.
- Add remaining ingredients and cook until leftovers dissolve and barley is plump.
Nutrition Facts : Calories 416.3, FatContent 14.8, SaturatedFatContent 7, CholesterolContent 74.8, SodiumContent 1195, CarbohydrateContent 39.6, FiberContent 6.8, SugarContent 5.5, ProteinContent 30.6
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